In between sewing my blocks I made these 2 cakes, don't they look yummy.
I also made this Lemon and passion fruit slice, the boys got into it before I was ready to take photo. Its so easy to make I thought I would share the recipe with you.
1 cup of Self raising flour
1 cup of desiccated coconut
1/2 cup castor sugar
125 grqams of melted butter
395 gram tin of condensed milk
1/2 cup of lemon juice
1/4 cup of passionfruit pulp (I bought a tin)
Preheat oven 180 degrees C
Mix dry ingredients and make a well in the middle, make a well in the middle and pour in melted butter. Mix well. Press firmly into the bottom of a tin lined with baking paper.
Cook for 12 minutes or until golden.
Combine topping ingredients and pour over base and bake a further 8-10 minutes. Until the top is set.
Allow to cool and chill over night.
Lift slice from tray and peel away paper, cut into pieces and drizzle with extra passionfruit.