Sunday, January 31, 2016
Sunday, January 24, 2016
250g packet biscuits (finely crushed)
4 cups white marshmallows (I used 2 packets of marshmallows)
2 tbs milk
85g packet strawberry jelly crystals
1 tsp gelatine powder
Grease a 20cm square cake tin with baking paper extending the paper 2cm above the edge of tin.
Combine crushed biscuits and melted butter in a bowl. Press into the base of cake tin and chill for 15 mins.
Place marshmallows & milk in a saucepan over medium heat and stir for 5 mins until mixture is smooth. Pour mixture over biscuit base and smooth the surface. Cool for 30 mins.
Place the jelly crystals and gelatine into a bowl then make according to packet directions. Cool to room temperature. Pour over marshmallow layer. Chill for a further 4 hours or until Jelly is set.
This recipe is best made the night before.
Cut into small squares to serve.
I hope you enjoy the slice, let me know what you think.
Time to do some more sewing before my teenagers get out of bed. I promised to make them pancakes for breakfast.
Have a great day.
Sunday, January 17, 2016
So now I have a couple of gifts ready for birthdays later on.
I'm heading out for a sewing day to the famous Cherry Shed with all my stitching buddies, I can't wait. Its always such a good day. I have my projects ready. I wasn't sure what to work on so to cover all bases I'm taking a few.
Have a great day, I hope you find some sewing time today.
Sunday, January 10, 2016
Cynthia for Christmas, its so cute. Cynthia makes lots of wonderful projects, stop by her blog and check them out. You won't be disappointed.
Back to work tomorrow, I love being home and playing in my sewing room but if I didn't have a job then I couldn't have all that beautiful fabric to play with.
Have a great day and thankyou for stopping by.
Friday, January 8, 2016
Thankyou for stopping by, enjoy your day.