Sunday, January 24, 2016
Some new things
250g packet biscuits (finely crushed)
4 cups white marshmallows (I used 2 packets of marshmallows)
2 tbs milk
85g packet strawberry jelly crystals
1 tsp gelatine powder
Grease a 20cm square cake tin with baking paper extending the paper 2cm above the edge of tin.
Combine crushed biscuits and melted butter in a bowl. Press into the base of cake tin and chill for 15 mins.
Place marshmallows & milk in a saucepan over medium heat and stir for 5 mins until mixture is smooth. Pour mixture over biscuit base and smooth the surface. Cool for 30 mins.
Place the jelly crystals and gelatine into a bowl then make according to packet directions. Cool to room temperature. Pour over marshmallow layer. Chill for a further 4 hours or until Jelly is set.
This recipe is best made the night before.
Cut into small squares to serve.
I hope you enjoy the slice, let me know what you think.
Time to do some more sewing before my teenagers get out of bed. I promised to make them pancakes for breakfast.
Have a great day.
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