Sunday, January 24, 2016
Some new things
250g packet biscuits (finely crushed)
4 cups white marshmallows (I used 2 packets of marshmallows)
2 tbs milk
85g packet strawberry jelly crystals
1 tsp gelatine powder
Grease a 20cm square cake tin with baking paper extending the paper 2cm above the edge of tin.
Combine crushed biscuits and melted butter in a bowl. Press into the base of cake tin and chill for 15 mins.
Place marshmallows & milk in a saucepan over medium heat and stir for 5 mins until mixture is smooth. Pour mixture over biscuit base and smooth the surface. Cool for 30 mins.
Place the jelly crystals and gelatine into a bowl then make according to packet directions. Cool to room temperature. Pour over marshmallow layer. Chill for a further 4 hours or until Jelly is set.
This recipe is best made the night before.
Cut into small squares to serve.
I hope you enjoy the slice, let me know what you think.
Time to do some more sewing before my teenagers get out of bed. I promised to make them pancakes for breakfast.
Have a great day.
Happy easter to you all, I have had a very relaxing easter break, Good Friday my husband and I went to a wedding, we had a wonderful time...
I have had a wonderful long weekend, the weather was beautiful, my children were busy and I got lots of sewing done. On Saturday afternoon I...
I was thrilled to be asked to join in Janice's and Jen's blog hop and make this sweet little mini quilt, the pattern is delightf...
Its been an exciting week for me, I had 2 of my newest designs published in 2 different magazines. First up are these 2 lovely pouche...