which do you like best? For me its sewing everytime. I get the urge to cook at times and I like to make lunch box treats for the boys. This morning I worked on a block for "Remember when" quilt by Libby Richardson, this is sample for the shop, when I finish I'll show a photo. I also made a start on a table runner that I have had in the planning for ages. Today I sewed many 4 patches and half square triangles. This is what I have made so far. 4 rows together and I love it already.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FcBdkY3Y-T6MAUOFA4G8_oxvQjJcJa7vAUnKW_oqJEuG64JntQ-lENl652mpCPbTLG_ZcOuv_kJDYZMnMKEt2mpwkthT3Yak8mqIK_97nosQNrLiyDYGhu7aKQa3TXj23zpgsiSnlCSs/s320/lees+photos+515.jpg)
The fabric is Collections for a cause, of course its a beautiful reproduction range, my favourite kind.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi98bmM5igRoW_bnuu6tDahNyDg07D5vARGfPZTmW4sGGeNLU-5N9xz6j6FQRYtCyrMbinzjEkiO6An6LMYC0bCdZbT2ABwlIdkfqtSFAfWf21yyyyrsISvnaU8KdMO4fcgZ07L8Wx3gZ2/s320/lees+photos+518.jpg)
In between sewing my blocks I made these 2 cakes, don't they look yummy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVUwkqjkJ2v4mSLGaNteAisOcOK6jlkBBQB5POgbL29OA-UwfImSy9uZXy9YzFa6USJ6Mff0gE0tOds5vaE0KrwdBoI9a5shONJ8bMGgZuJ5eQskgAxgi6xwl9BSNmWwYy23Au-30BS_dB/s320/lees+photos+517.jpg)
I also made this Lemon and passion fruit slice, the boys got into it before I was ready to take photo. Its so easy to make I thought I would share the recipe with you.
Lemon and passion fruit slice.
1 cup of Self raising flour
1 cup of desiccated coconut
1/2 cup castor sugar
125 grqams of melted butter
TOPPING
395 gram tin of condensed milk
1/2 cup of lemon juice
1/4 cup of passionfruit pulp (I bought a tin)
Preheat oven 180 degrees C
Mix dry ingredients and make a well in the middle, make a well in the middle and pour in melted butter. Mix well. Press firmly into the bottom of a tin lined with baking paper.
Cook for 12 minutes or until golden.
Combine topping ingredients and pour over base and bake a further 8-10 minutes. Until the top is set.
Allow to cool and chill over night.
Lift slice from tray and peel away paper, cut into pieces and drizzle with extra passionfruit.
Enjoy.